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Join the Chefs from Le Cordon Bleu College of Culinary Arts and their guests as they discuss inventive and creative food topics

Chef Jae Gruber is a culinary graduate of the Art Institute of Atlanta and also has a degree in Hotel/Restaurant/Tourism Management, specializing in Hotel Management and Special Events. She has 13 years of experience in the culinary industry. She has been the Executive Chef of Buckhead Fine Wine and Vino Restaurant and has an extensive background in high-end exclusive catering, kosher catering and as a private chef. She has also worked as a restaurant consultant in Atlanta and Central America, where she specialized in menu and wine list development, training, and sanitation improvement. Chef Gruber was the 2006 recipient of the WCR scholarship for Sterling Vineyards Crush Camp. Chef Gruber is a member and Local Exchange Coordinator for Women's Chef's and Restaurateurs and a member of the American Culinary Federation and Slow Foods. Currently, Chef Gruber is the Executive Sous Chef/Evening Dean of Le Cordon Bleu College of Culinary Arts - Atlanta, where she also teaches Principals of American Cuisine.

Archives

12/15/08 Holiday gift ideas for Foodies

Great Taste From the Chef's Corner with host Jae Gruber

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12/08/08 What Dulls Chef Jae’s Knife

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11/25/08 Thanksgiving Tips

Great Taste From the Chef's Corner

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11/18/08 Slow Foods and the Terra Madre Event in Italy

Host Chef Jae Gruber with guest Chef Gina Melita

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11/04/08 The Chef and Farmer Connection

Hosts Chef Jae Gruber with Farmer Lee Jones of The Chef’s Garden and Culinary Vegetable Institute

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10/28/08 Apples and Fall Recipes using Apples

Hosts Chef Jae Gruber

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10/21/08 Halloween Food for Adult Parties/Cooking with Fall Flavors

Hosts Chef Jae Gruber and Chef Rian Macdonald

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10/14/08 Tea Cocktails/Tea and Food Pairing

Hosts Chef Jae Gruber and Chef Rian Macdonald with Lisa Boalt Richardson

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10/07/08 Hosts Chef Jae Gruber and Chef Rian Macdonald

Great Taste From the Chef's Corner

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